Stephanie Alexander Kitchen Garden
Briony Zagame
SAKG Report- contributed by Isabella, Cody and Tom F from the Brilliant Bananas.
This week in SAKG we made Mexican food. The Rotten Eggs (Hudson, Chace Eadie) made the salsa and polenta chips. The Super Sigma Strawberries (Lily Josh Matthew and Alodia) cooked chilli non-carne, which means, chilli with no meat! The Cringey Crumpets made tacos and finally the Brilliant Bananas made tortillas.
Everyone voted for the salsa and the chilli non carne for the best part of our Mexican dishes! Miss Le Gassick, Miss D and Miss Briggs joined us for our shared meal. A big thank you to all our helpers Kate, Bree and Claudia
Alodia and Lily cutting carrots for the Chilli non-carne while Cody is mixing the dough for the Tortillas
A very busy kitchen!
Chace, Eadie and Hudson rolling the dough for Polenta chips
Tom F and Isabella cooking the Tortillas
Alodia and Lily cutting carrots for the Chilli non-carne while Cody is mixing the dough for the Tortillas
A very busy kitchen!
Chace, Eadie and Hudson rolling the dough for Polenta chips
Tom F and Isabella cooking the Tortillas
Enjoying the meal
Enjoying the meal
