Food Technology

Images of Year 10 Food and Hospitality students’ brunches with eggs their way, poached, scrambled or fried and a freshly juiced orange juice.

Entrees produced by Year 10 Food and Hospitality students. Featured are Thai chicken skewers and haloumi bites.

Swiss roll production, spreading of jam on sponge and finished product by Year 9 Make, Bake and Decorate students.