Hands On Learning
This week in HoL we made breakfast cups with homemade toasted muesli, berries and yoghurt and a zucchini lemon cake for the staff morning tea.
Stella’s choice for lunch was chilli con carne and it was delicious.
We spent the afternoon clearing a part of the herb garden to make way for a sitting area among a mini habit garden.
This project is being funded through the Woolworths Junior Landcare Grants.