Hands On Learning

This week in HoL we made breakfast cups with homemade toasted muesli, berries and yoghurt and a zucchini lemon cake for the staff morning tea. 

 

Stella’s choice for lunch was chilli con carne and it was delicious. 

We spent the afternoon clearing a part of the herb garden to make way for a sitting area among a mini habit garden. 

This project is being funded through the Woolworths Junior Landcare Grants.