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Hands On Learning

This week in HoL we made breakfast cups with homemade toasted muesli, berries and yoghurt and a zucchini lemon cake for the staff morning tea. 

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Stella’s choice for lunch was chilli con carne and it was delicious. 

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We spent the afternoon clearing a part of the herb garden to make way for a sitting area among a mini habit garden. 

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This project is being funded through the Woolworths Junior Landcare Grants.