UK Gap Year Program in 2027
St. Joseph's College

UK Gap Year Program in 2027
St. Joseph's College
Travel and/or tourism courses are offered at a number of Victorian institutions. Some of these courses are listed below. Students are encouraged to visit VTAC for a comprehensive list.
UNIVERSITY | COURSE | MAJOR STUDIES IN 2025 |
Holmesglen Institute | Administration, book tourism products, communications, international and domestic airfares, lead tour groups, provide accommodation services, provide quotations, sell tourism products and services, use reservations systems. | |
La Trobe University | Tourism and hospitality. | |
Victoria University | Business, Hospitality, Tourism & Events. | |
William Angliss Institute | Attractions and theme parks, Australian and International destination knowledge, Reservations Agent, Tour guiding, Travel Sales, Travel and Tourism Management, business relationships, computer reservations, conflict and diversity, finance and budgeting, leading and managing people, selling and booking. | |
This includes Diploma of Travel and Tourism Management: 1 year minimum duration Associate Degree in Tourism: 2 years minimum duration Bachelor of Tourism: 3 years minimum duration | Designing for the Visitor Experience, Destination Concepts, Economics and Global Impacts, Financial Concepts, Innovation and Entrepreneurship, Introduction to Marketing, Introduction to the Tourism Industry, Management Fundamentals, Niche Tourism, People and Place, Planning for Tourism, Risk and Legal Issues, Strategy Change and Leadership, Taking Responsibility for Tourism and Hospitality, Tourism Attraction Management, Tourism Distribution Systems, Tourism Futures, Tourism Theories and Concepts, Visitor Services. | |
Tourism and Hospitality PackageThis includes Diploma of Hospitality Management: 1 year minimum duration Advanced Diploma of Hospitality Management: 1.5 year minimum duration Bachelor of Tourism and Hospitality Management: 3 years minimum duration |
Administration, Bar management, Business (accounting), Business planning and entrepreneurship, Communications, Customer service, Food and beverage man, Current Issues in Tourism & Hospitality, Financial Analysis & Decision Making, Food and Beverage Service Management, Human Resource Operation,, Innovation & Entrepreneurship, Introduction to the Tourism Industry, Management Fundamentals, Menu Design, Project Restaurant, Risk and Legal Issues. | |
| Current Issues in Tourism and Hospitality, Financial Analysis and Decision Making, Financial Concepts, Food and Beverage Knowledge, Food and Beverage Service Management, Human Resource Operation for the Services Industry, Innovation and Entrepreneurship, Introduction to the Tourism Industry, Management Fundamentals, Menu Design and Engineering, People and Place, Project Restaurant, Risk and Legal Issues, Strategy, Change and Leadership, Sustainable Procurement for the Hospitality and Tourism Industry, Taking Responsibility for Tourism and Hospitality, Tourism Attraction Management, Tourism Theories and Concepts, Wine Design. |