Kitchen News

Anzac Day

Welcome back to the Kitchen Year 5’s

This week we welcomed back the Year 5’s to the kitchen with a special Anzac Day themed menu of ……

Carrot and Rosemary Anzac Biscuits, Rosemary Lavoush with Hummus and Fresh Vege Sticks and Garden Beans. 

Each group was tasked with creating one of the menu items, measuring out all the ingredients, rolling out biscuits/lavoush, chopping fresh rosemary, slicing carrots and cucumbers. Then we all came together and shared our dishes to create delicious picnic platters

Well done Year 5’s on a fantastic start to the term in the kitchen!