Food Technology
Year 9 Make, Bake & Decorate students made pineapple upside down cakes this week.
Bree, Magdalene, Kiara and Taylah
Year 10's making jam fancies, using the raspberry jam they made last week.
Lily and Matilda
Food Technology
Year 9 Make, Bake & Decorate students made pineapple upside down cakes this week.
Bree, Magdalene, Kiara and Taylah
Year 10's making jam fancies, using the raspberry jam they made last week.
Lily and Matilda