Year 11 & 12 Course Book

VET Certificate II in Cookery

VET Certificate II in Cookery

🎓Course TypeVET
TASC CodeSIT20421
TCE Points37
⏱Hours200
✔️StandardNA
📚Prerequisitesnil

📎Desirable prior 

experiences

An interest in food and cookery
📝AssessmentCompetency-based assessment

What will I learn?

This VET  course enables students to gain competencies in industry-recognised training that will provide them with a pathway into the hospitality industry. Students enrolling in this subject will receive industry-based training in hospitality and gain a Certificate II in Cookery.

 

This qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a range of practical skills in a defined context. An Optional work placement will be undertaken in various commercial and hospitality enterprises where food is prepared and served, including restaurants, hotels, and catering operations. Students will work with some autonomy and also be required to work as part of a team.

 

The full Certificate II course will earn 37 points toward the Tasmanian Certificate of Education.

 

Why should I consider this course?

Certificate II in Cookery provides a sound foundation for either a career in the hospitality industry or employment whilst completing further study or travelling. 

 

What Skills does this course provide?

You will learn basic operational knowledge and practical work skills, including: 

  • organising, preparing, and presenting food 
  • responsible service of alcohol 
  • basic cookery methods 
  • first aid 
  • following safe work practices and hygiene procedures

What Pathway Options does this course provide?

The skills acquired through this course will qualify you for a wide range of hospitality and tourism-related positions.

 

This Certificate is a pre-requisite for further hospitality studies, including: 

  • Certificate III in Commercial Cookery 
  • Certificate III in Catering Operations 
  • Certificate IV in Commercial Cookery 

This certificate is provided through an auspice agreement with the Registered Training Organisation, Link Education (RTO: 60154). View more information on Certificate II in Cookery here.

Function Experience
Function Experience

Student Directed Functions

Industry Visits to Local Restaurants

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