Mealtimes at Murphy's
Mr Phil Shanny, Murphy's Café Manager
We're excited to present our new 'Mealtimes at Murphy's' column in The Fountain newsletter. Here, you'll find easy and delicious recipes straight from the Murphy's Café kitchen. We hope you enjoy recreating these dishes at home for your family.
Butter Chicken Recipe (4 large servings)
| Ingredients | |
| Mixed root vegetables*, cut into small cubes | 400g |
| Oil | 25ml |
| Diced onion | 1 large brown |
| Minced garlic | 3 cloves or 20g |
| Minced ginger | 20g |
| Chicken stock powder (or 1 cup homemade stock) | 10g |
| Butter chicken paste (store-bought works well) | 40g |
| Tomato paste | 50g |
| Diced chicken | 450g |
| Coconut milk | 200ml |
| Diced tomatoes (fresh or canned) | 200g |
Method
- Roast chicken (whole and then dice after cooking) and root vegetables on separate trays.
- Put the pot over medium heat and add the oil.
- Add the onion and cook until translucent.
- Add the garlic, ginger, stock powder, curry paste, and tomato paste and cook for a few minutes until fragrant.
- Add chicken and cook on high heat, stirring for 10 minutes.
- Add the root vegetables and cook for a few minutes.
- Add the coconut milk and tomatoes and stir to combine. Simmer for approximately 10 minutes or until vegetables are tender.
Serve with rice.
