Year 5 News

From Natalie, Year 5 teacher

 

Making ANZAC Biscuits

Cooking is back and the Year 5 is loving it! 

 

As ANZAC Day is this week, students baked ANZAC cookies with lemon myrtle. There were only a few crumbs left! We also made rosemary lavosh and homemade pesto - delicious!

 

Quoting a very happy 5E student '10/10, would eat here again!'