Year 5 News
From Natalie, Year 5 teacher
Making ANZAC Biscuits
Cooking is back and the Year 5 is loving it!
As ANZAC Day is this week, students baked ANZAC cookies with lemon myrtle. There were only a few crumbs left! We also made rosemary lavosh and homemade pesto - delicious!
Quoting a very happy 5E student '10/10, would eat here again!'