Garden News

Focus topics this week have been food waste, composting, sowing summer crops, and cooking with beetroot, carrot, swede, turnip, celery, warrigal greens, and broccoli.

We are preparing for the sustainability actions at the fair such as a food waste bin at the plant stall. 

If anyone would like to care for the chickens and the greenhouse over the holidays, please contact the office or email Anna aclarkson@scgleniris.catholic.edu.au