JLA

One of our resident JLA Chefs!

Ready, Steady Cook 

As a part of our FLL unit of inquiry “Diversity and Inclusivity” the JLA Students have been on a journey around the world and learnt about unfamiliar cultures, in particular their faiths, traditional costumes and cuisines. The students have travelled to various countries including Malta, Morocco and Vietnam. As a part of this learning students have cultivated their own vegetables and prepared them to cook delicious traditional meals from these countries. The students enjoyed cooking and eating Maltese Pastizzi, fresh Vietnamese Spring Rolls and warm Moroccan Cous Cous.  

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