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Kitchen Garden

For our final rotation in Kitchen and a delicious celebration, the 3/4s participated in a relay bake to make gingerbread cookies. 

Each class prepared the dough, rolled it out, cut their cookies, and even got to decorate with royal icing and m&m’s. 

We are so proud of how far our budding chefs have come this year!

If you make our gingerbread cookies or any recipes for that matter, make sure you snap a photo and tag us on Instagram and Facebook!

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