Secondary News

What’s Cooking?

This fortnight, students in years 7, 8 and 9 are exploring breakfast foods that they can make at home. We will explore different ways eggs can be cooked and how eggs are incorporated to make the following.

Eggs- poached, boiled, scrambled.  We will also use eggs to create dishes such as; French toast, bacon and egg tortilla scramble, crepes and pancakes.

We have some promising cooks in the kitchen, so parents, don’t hesitate to get them to cook breakfast for you this weekend😊

Just a reminder that students need to bring a container in by next week.

Katherine Cook - Food Technology Teacher