3A making models of 3D objects

Grade 3A are exploring the properties of 3D objects. To consolidate their knowledge of the number of faces, edges and vertices of 3D objects.

Wild Action Incursion: Hands-on Learning about Classification and Taxonomy

The Wild Action Incursion Experience was an interactive program designed to bring the fascinating world of animal classification and taxonomy to life for Year 7 Biology students.

MRC 2024 Production - Moana Junior

Throughout the course of Week 5, we saw over 100 students from Years 7 through to 12 audition to be in the 2024 MRC Production, Moana Junior.

This process consisted of initial auditions on the Monday, dance callbacks on Tuesday with our specialist Polynesian dance choreographer and then lead callbacks on Friday evening with our director and producer.

Throughout the entire process, all students demonstrated an amazing attitude and positivity towards the audition process, often encouraging others throughout their auditions (which was a nerve-wracking process for many) - which lead the theatre company to comment on their amazing talent and ability as a whole.

On the following Monday, we announced the cast. Over 40 students successfully earned a place in the upcoming production.

Instrumental Music Program - Jayden Tan

In early May, Jayden Tan from our Instrumental Music Program, participated in the AMEB Grade 5 Piano for Leisure examination at AMEB Studios in Hawthorn.

The Australian Music Examination Board (AMEB) is a national organisation which is regarded as the benchmark for assessment in music, speech, and drama in Australia. AMEB exams provide nationally recognised levels of achievement in practical and theoretical subjects.

Jayden successfully completed his Grade 5 Piano examination, receiving an honours grade (the second highest grade possible).

Special shoutout to Steph Vapp, his Instrumental Music teacher, who has been working tirelessly alongside Jayden to prepare him for this incredible achievement!

Year 10 Music Performance

In Week 7, students from Year 10 Music Performance completed their Unit 2: Ensemble Studies learning task.

Throughout the unit, students had to form bands, learn a chosen repertoire on their respective instruments, rehearse as bands, and finally perform their repertoire in a live performance.

All students demonstrated a high technical proficiency on their instruments, and presented their prepared repertoire in a fantastic performance.

Leonardo Da Vinci at the Lume

Year 10 Advanced Italian students experienced walking through a virtual Florence and Milan while following in Leonardo's footsteps. This was a 3 dimensional exhibition of Leonardo Da Vinci's notebooks, his drawings, inventions and artwork. It was also an interactive virtual visit of Florence and Milan.

Year 10 Hospitality

Table settings and profiteroles! The Year 10 Hospitality class whipped up beautiful profiteroles last week. Although the recipe looked quite overwhelming, the students created a lovely product in the end which they were proud of. This week the students learnt about table settings and the different types they could use within the Hospitality industry. The theme ‘love’ was quite popular throughout the classroom along with Italian cuisine

Year 11 Food Studies

The Year 11 Food Studies class preparing for their upcoming SAC next week which focuses on Food in Australia. Today we whipped up some vegetable skewers with native flavourings such as Bush Salt, Native Thyme, Mountain Pepper and Sea Parsley (More photos in the comments).

Year 10 Hospitality students completed their finger food learning task this week where they had to design a finger food suitable to be served at an Art Gallery show. Ideas ranged from pizza pinwheels, mini burgers, spring rolls and more!

Year 12 Legal Studies VCAT Excursion

Over the period of two days in Week 4, our Year 12 Legal Studies students attended The Victorian Civil and Administrative Tribunal so as to obtain first-hand experience of the legal processes involving the resolution of civil disputes. Students then had a chance to complete a scavenger hunt where they were able to explore the court precinct and meet various legal personnel. The excursion enhanced the current educational program where students investigate the Victorian civil justice system and understand the institutions that are in place to resolve civil disputes.

Our Year 12 students represented our College in a positive manner, with wonderful feedback from the wider community.

“Yesterday as I travelled by train to my son’s house at Pascoe Vale. I encountered a group of your students returning from an excursion and I wished to pass on to you that they are a credit to your school. I joined the train at North Melbourne and the group at the door quickly moved aside to allow me on. Two of the girls leapt up to give me a seat ( I am old but not yet too decrepit!) Then the girl who was sitting beside me and I began a conversation with which her friend also seemed to engage. I was impressed that they bothered to be interested in my life and things I’d done comparing with me some of the changes over the years. They were delightful company and I wish you and all those involved with your school well.”

Year 12 Business Management - Yarra Valley Chocolaterie & Ice Creamery Excursion

In a recent trip to Yarra Valley Chocolaterie & Ice Creamery, Unit 3 Outcome 3 (Operations Management), students delved into the world of business, specifically focusing on the core objective of producing goods and services.

The visit provided valuable firsthand experience in understanding how businesses effectively manage the process of transforming inputs into outputs. Students explored the significance of this process for a business's success, emphasising both efficiency and effectiveness in production. Through interactive activities and demonstrations, students gained insights into how a Victorian business optimises resource allocation to produce high-quality goods and services. This exploration considered responsible practices alongside the challenges of a competitive global market.

The Yarra Valley Chocolaterie & Ice Creamery trip offered a unique learning experience, allowing students to connect classroom concepts with real-world business operations..

VM BEACON Perform Excursion

Students in Years 11 and 12 had a fantastic opportunity to gain valuable career prep experience recently. They explored the city and participated in workshops designed to make them feel confident and prepared to take up employment opportunities.

Industry facilitators and business volunteers generously shared their knowledge and expertise with the students. The workshops covered a range of essential topics, including resume building, networking, interviewing, conflict resolution, and goal setting.

This program provided a rare and exciting opportunity for young people to practice communicating with professional people in a supportive environment.

VM - "Growing Together Garden Project"

MRC Kitchen Chronicles