Foundation Learning Community News
Term 1, Week 8
On Wednesday March 5, all the Preps went to Cultural Lunch Day. We had lemon myrtle tea and lamingtons from Australia. There was food from other places like, pizza from Italy, shortbread from Scotland and coconut. There were spring rolls from China and sushi and seaweed from Japan. Some children tried the dates. After all that food we had strawberry, chocolate and vanilla ice cream in a weird cone. Some of our families came to help. We all had a good day together. It was yummy!
Recount by Prep C
Prep A - These are some of the foods we tried...
Prep B - These are drawings of us enjoying our lunch...
Award Winners!
Congratulations to all of our award winners at our first Foundation assembly! Keep up the amazing work!
