Technology

Food Studies: A Delicious Journey Comes to an End!

As the semester comes to a close, our Year 7 students have officially wrapped up their Food Studies classes - bringing to an end a semester full of learning, creativity and of course, delicious food!

Throughout the program, students have developed essential skills for the kitchen and beyond. They learned how to follow recipes, measure ingredients accurately, and prepare meals safely and hygienically. From knife skills to mastering kitchen equipment, our students now have the confidence to prepare a variety of dishes at home.

Woodwork: Crafting Skills and Confidence

Our Year 7 students have successfully completed their Woodwork classes for the semester, marking the end of an exciting and hands-on learning experience. The program introduced students to the world of design, craftsmanship, and practical problem-solving, giving them a strong foundation in this essential life skill.

Throughout the semester, students learned to use a variety of tools and techniques, gaining confidence with equipment such as saws, clamps, files, and sandpaper. Safety was always a priority, as students developed an understanding of workshop procedures and the importance of working carefully and responsibly.

Craig Day

Curriculum Leader