PREP News

 

In Term 4, the Prep students participated in the school’s Farm 2 Table program. Students explored the garden and picked vegetables and herbs to use when cooking for their families. Students prepared the food, set the tables with cutlery, napkins and lemon myrtle water and served their families lunch. The students made pizza pinwheels for lunch and ambrosia for dessert. When asked what they enjoyed the most, students said: