Cooking Club

We are excited to announce that throughout Term 2 Harry will be running a Cooking Club at lunchtimes. Unfortunately, there is not enough space to include every student. However, no one needs to miss out as we are going publish the recipes used in Cooking Club each week.

Here is this week’s recipe:

Crystallised Grapes

Ingredients and Materials:

• Grapes
• Jelly crystals (flavour of your choice)
• Wooden skewers
• Warm water
• Plates x 2
• Bowl x 1

Steps:

1. Pour the warm water into a bowl.
2. Empty out the jelly crystals on to one of the plates
3. Place a grape onto a skewer
4. Dip the grape into the warm water
5. Now roll the wet grape in the jelly crystals
6. Place skewer on to the spare plate
7. Repeat steps 1 to 6 until you have used up all of your grapes
8. Place you plate of skewered grapes into the fridge for 10 to 20 minutes.
9. Take them out
10. Eat and enjoy!

Keep an eye out in the next newsletter for Harry’s next recipes!