VET Certificate II in Hospitality

VET Certificate II in Hospitality

What will I learn?

This VET  course enables students to gain competencies in industry-recognised training that will provide them with a pathway into the hospitality industry. Students enrolling in this subject will receive industry-based training in hospitality and gain a Certificate II in Hospitality.

This qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a range of practical skills in a defined context. An optional work placement will be undertaken in various commercial and hospitality enterprises where food is prepared and served, including restaurants, hotels, and catering operations. Students will work with some autonomy and also be required to work as part of a team.

The full Certificate II course will earn 28 points toward the Tasmanian Certificate of Education.

Why should I consider this course?

Certificate II in Hospitality provides a sound foundation for either a career in the hospitality industry or employment whilst completing further study or travelling. 

What Skills does this course provide?

You will learn basic operational knowledge and practical work skills, including: 

• Preparing, presenting, and serving a range of dishes
• Provide First Aid.  
• Prepare and serve non-alcoholic beverages. 
• Barista certificate and coffee shop operation 
• Following safe work practices and hygiene procedures

• Use hospitality skills effectively.

   

What Pathway Options does this course provide?

The skills acquired through this course will qualify you for a wide range of hospitality and tourism-related positions.

Higher-level VET qualifications:

• SIT30622 Certificate III in Hospitality (General progression for roles like barista or waiter).
• SIT30821 Certificate III in Commercial Cookery (For those wanting to become chefs).
• SIT30921 Certificate III in Catering.
• SIT31021 Certificate III in Patisserie.
• SIT30122 Certificate III in Tourism (For shifting toward tourism operations).

• Certificate IV in Hospitality (For supervisory roles)

   

Entry-level roles in restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. 

• Bar Attendant
• Cocktail Bartender
• Café Attendant
• Barista
• Food and Beverage Attendant
• Waiter
• Catering Assistant
• Front Office Assistant
• Porter

• Room Attendant

   

 This certificate is provided through an auspice agreement with the Registered Training Organisation, iVET Institute (RTO ID: 40548). View more information on Certificate II in Hospitality here. Note this is a one-year course.

Student Directed Functions

Industry Visits to Local Restaurants