Food Studies

This term we said goodbye to the Year 12 Food Studies class and Years 8-10 participated in various taste tests as well as cooking a range of delicious recipes.

Dishes on the menu in Term 4 included Sri Lankan Dhal & Flatbread, Thai chicken curry and of course - gingerbread!

Congratulations to all 2023 Food Studies students on a successful year. Looking forward to more cooking in 2024.