PFA News

Afternoon Tea Market Stalls!

We are pleased to announce that the bake sales organised by the Grade 5 and Grade 4 classes have been highly successful. The Grade 5 classes managed to raise $305, while the Grade 4 classes raised $260. These funds will now be distributed among the respective classes, allowing the students and teachers to have a discussion on how to best utilise the funds. We would like to extend our heartfelt gratitude to all the parents who generously provided the baked goods and to those who volunteered their time to run the stall. Your support and generosity have made this achievement possible. Thank you! Today, the PFA  organised a delightful Subway lunch for the Grade 5 classes on Leadership Day. This special event aims to recognise and celebrate the students as they prepare to transition into Grade 6 next year. As part of the celebration, each student received a Sub, a cookie, and a drink to fuel their minds to enter into lots of discussion about leadership qualities.

Our next stall will be on Friday 1st December after assembly and this will be hosted by families of Year 3A and Year 3B. 

 

Host Families

As a host class family we invite families to contribute a plate of homemade goodies for sale. We encourage you to provide food items. Suggestions include:

  • Cakes, muffins, biscuits
  • Slices, pikelets
  • Protein balls
  • Fruit cups or fruit kebabs
  • Assorted pastries
  • Popcorn cups
  • Fruit

Please also include a list of ingredients for homemade items.

 

Food drop off

Donations for the Market Stall can be delivered to the School Office at any point before and during the school day and will be stored in the Staff room.

 

Market Stall Volunteers

Thank you for your commitment of time and energy for this community event. We ask that you please:

  • Advise the office of your availability to run the Market Stall – we’d love to hear from you by Wednesday preceding your allocated day
  • Present to the office at 3.10pm the day of the Market stall
  • Engage in recommended hand hygiene practices throughout your time on site
  • Collect the Market Stall food items from the staff room
  • Collect the float from the office