Hands On Learning

This week the Hands on Learning team made zucchini rice slice and zucchini slice for the staff snack. 

Jaspers choice of lunch was egg and bacon pie and zucchini and corn fritters. He rated them a 9.5 out of 10, half a point off his Nans! Lunch was delicious and up there with a favourite dish for most. 

This week we purchased some equipment for our garden and kitchen using the Ripple Effect Grant from Wannon Water. These extra tools were much needed and will be well used in our HoL program.