Kitchen Garden
This week grade 5 & 6 students headed on a Vietnamese culinary journey and made delicious vegetarian rice paper rolls. This simple and tasty recipe involved no cooking but loads of flavour and colour.
Ingredients included: capsicum, lettuce, shredded carrot, noodles, bean sprouts,rice paper sheets and sweet chilli dipping sauce.
Bon Appetit,
-Yves & Elodie, Kitchen Garden