Highlights

Students Of The Week ~ Term 1 Week 7~8

for Attitude, Values and Study Habits

 

K-2 ~ Alice Groves (Kinder)

for excellent letter formation in Handwriting.

K-2 ~ Alexis Swain (Yr 1)

for improved letter formation in Handwriting.

Yr 3-6 ~ Jaylah Oliver (Yr 5)

for trying her best in all aspects of school.

Yr 3-6 ~ Jacob Carroll (Yr 5)

for his love of learning in Mathematics studying angles.


Goals for Living Well  Learning Well 

We are Safe, We are Valued, Respected and Cared For, We are Learners

Recipients for Week 7 ~ 8

'We are Learners'

Kiarah Hill (Yr 5)

for having a positive attitude towards all aspects of her schooling.

'We are Valued, Respected & Cared For'

Aiden Domin (Yr 4)

 for being a great leader and ensuring that younger students are involved in games on the playground.

 


CLASS PRESENTATIONS

 

At last week's assembly student in K-6 showed their artwork that they are producing for the Gunnedah Show display. Parents were provided with a parade of their work.


ST PATRICK'S DAY 

On Friday 15th March the Sacred Heart school community celebrated St Patrick's Day by wearing green to school. Students and staff were asked to bring a gold coin to donate to Project Compassion.


ST JOSEPH'S FEAST DAY

Last Tuesday we celebrated St Joseph's Feast Day with a Liturgy in the K-2 classroom. Fr Antony attended and spoke to the children about St Joseph and his role in Jesus' and Mary's life. This is a significant day for our school as Sacred Heart was founded by the Sister's of St Joseph in 1911. 


HARMONY DAY

What a fabulous day we had last Thursday celebrating Harmony Day. Our students and staff enjoyed a variety of cultural food such as; JAPANESE sushi, kindly made and demonstrated by one of our wonderful parents, thank you Ako. We also had AUSTRALIAN meat pies and chicken nuggets, CHINESE fried rice kindly donated by the Boggabri Chinese Restaurant, INDIAN Butter Chicken, MEXICAN tacos and ITALIAN pizza kindly donated by the Commercial Hotel. All of the food was delicious.

Many thanks to the staff for also supplying food for the lunch.