Stephanie Alexander Kitchen Garden
2025
Stephanie Alexander Kitchen Garden 2025
Welcome Back to School!
We kicked off the new school year with an exciting session in the Stephanie Alexander Kitchen Garden Program for 3/4CB. The students had a fantastic time exploring the garden and discovering the rewards of their hard work.
A highlight of the session was harvesting a huge watermelon that had been growing all summer long! Thanks to the dedication of Rod, our amazing maintenance man, who kept up with the watering during the break, the fruit thrived and was ready for picking.
It was a wonderful way to start the program, and we look forward to many more hands-on experiences in the garden and kitchen this year!
Arigatou!
Mrs Tammie Siegert
Student Reflections:
Today was fun because we got to do SAKGP. We made all kinds of food, dip, bread, muffins and watermelon salad. We even made are own placemats. After we went back to our classroom. Then we came back to the library for lunch, it was like a restaurant. My favorite dish was the spaghetti, at the end we got our rhubarb muffins. Today was super fun and exciting. I enjoyed it very much! By Lulubelle
Today we did our first Stephnie Alexander Kitchen Garden Program.I was a little nervous because it was my first time helping cook. But there was one thing that surprised me. I saw a lot of new utensils but my favourite one was the garlic smasher. It was hard until my friend Luka helped me. After we made it we all tried it. I tried it but I only liked the salad and the dessert.
By Flynn
By Ovindi
I made pasta with a whole bunch of things. I made the main meal.
By Luka
Today in Stephanie Alexander. I liked to cut up the spring onion for the dip. In my group there was Zoe, Lulubellle and Ethan.
By Victoria
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oday was our first day with Stephanie Alexander. I really liked today because we had to make the dip. It was really fun to make. I really liked to cut the spring onion and to grate the zucchini. By Zoe
Today was our first day cooking in stephanie alexander kitchen garden. I cooked muffins. By Benji
The first week me and my group made muffins. It took awhile to make but we got through it. By Joseph
My group made the salad. It was pretty fun. I cut onion and watermelon. It looked very juicy. I cut the watermelon in cubes and triangles then I put them on a plate to go to my table so I can eat. By Christopher
Today at my first SAKGP, my group made muffins with our Japanese teacher Nikki Sensei and Kathy. By Kayla
Today I made zucchini carbonara with Zucchinis, capsicums, Parmesan, cheese and cream. I had so much fun cutting and grating vegetables.I had the best time!! By Jacqueline
This week was our first day of the Stephanie Alexander Kitchen Garden program. Today the carrot group made watermelon salad. The tomato group made muffins. The zucchini group made zucchini pasta and the eggplant group made the dip. By Kiara
We made watermelon salad. First we had to pick a knife. I picked a small nice knife.The first step we did was cut the watermelon into cubes.Then we cut the onion but the onion made my eyes burn and cry! Then we put seasoning on it and then we cleaned up. By Zac
We made watermelon salad and I had lots of fun making it. I can't wait to eat it. The onions burned my eyes and made me cry. By Oliver
Today was my first day cooking at Stephanie Alexander. I cut watermelon into cubes and cut it into triangles. Then we cut the feta in cubes then put it all into a bowl with seasoning. By Lewis
Today was our first time doing Stephanie Alexander and we made Zucchini carbonara with Zucchini, capsicums, parmesan cheese and cream . I had the best time!! By Frankie
