YEARS 5 & 6 INDONESIAN LUNCH

Next Tuesday 26th November an Indonesian lunch will be provided by Sacred Heart to Grade 5 and 6 students.  Nova’s Balinese Kitchen from Geelong have provided many lunches to schools in the region, which teach Indonesian.  The menu will consist of half fried rice and half fried noodles with a soy cracker. 

Fried rice: nut free, dairy free, seafood free, gluten free, vegetarian.

Fried noodles: Egg noodles, nut free, seafood free, vegetarian.

Soy cracker: contains soy.

If your child has dietary requirements please email Ros De Silva: rdesilva@tcc.vic.edu.au by end of Friday 22nd November, so alternative arrangements can be made.

If your child usually has a larger lunch packed, perhaps an extra piece of fruit or an extra snack will suffice.

The meal will start at 1:00pm, students will line up at the outside canteen window to receive their meal.

Salam hangat, (Warm regards)

Ros De Silva, Indonesian teacher