Sustainability in Action

Harvesting Our Fresh Produce

Over the past 3 weeks we have been picking fresh tomatoes, beans, peas, lettuces, silverbeet and a range of herbs from our school veggie gardens. These veggies have been grown and harvested by our John Paul II students. 

The students were very excited to deliver fresh 

produce to our Little Dove Cafe to be used in the 

school lunch program to be enjoyed by our students.

Youth Climate Leaders Conference

Last week, our Grade 5/6 Sustainability Leaders,  Nash, Ned, Oliver, Jaxson, Rebecka, Lily, Ella and Brock attended this conference at the University of Tasmania. Congratulations to our students on listening well throughout the conference, and learning lots about Climate Change and how this is affecting our planet. They will now look at developing a climate action project to run at our school.

Parent/Grandparent Volunteers Needed 

We are looking for parents/grandparents who are interested in gardening to help with projects at our school. If you are interested, are available on Thursdays (weekly, fortnightly, monthly) please let our school office know or email me (luch.brighella@catholic.tas.edu.au).

Donations of the following items are needed:

• Pots (all sizes) plastic, clay, ceramic
• Strawberry plants/runners
• Raspberry canes
• Bunnings blue/green plastic pools (no leaks or damage)

Please drop any donated items to the school office.

Mr Brighella

Sustainability