Moogji Cultural Day

Students Immerse Themselves in Culture at Moogji Farm

Students recently enjoyed an enriching and memorable excursion to Moogji Cultural Day, held at Moogji Farm just outside Orbost. The experience provided a unique opportunity for students to connect with local First Nations culture through hands-on learning guided by knowledgeable Elders.

Throughout the day, students engaged in a wide range of cultural activities designed to deepen their understanding of traditional knowledge and practices. Elders shared stories and insights about Country, culture, and community, creating a respectful and welcoming learning environment.

Learning Through Experience

One of the highlights of the day was the opportunity for students to explore traditional food sources and foraging practices. Students were introduced to native plants and learned how they have been used for food, medicine, and tools for generations. They were fascinated to discover how the natural environment provides everything needed for sustainable living.

Students also participated in tool-making demonstrations, where they observed how natural materials can be shaped and crafted into useful implements. The hands-on element helped students appreciate the skill, patience, and knowledge passed down through generations.

Cultural Practices and Traditions

The day included sessions on totems and their cultural significance, helping students understand the deep spiritual connection between people, animals, and the land. Elders explained how totems guide identity, responsibility, and relationships within communities.

Students also developed an understanding of how different traditional tools were used to forage for food, particularly for digging up bush foods such as yams. Elders explained how specific tools were carefully designed and used to locate and harvest these important food sources sustainably.

Student Reflections

Students spoke enthusiastically about their experiences, highlighting how meaningful and engaging the day had been.

“I learnt about different native plants you can eat and look like, how to make damper and that kangaroo tastes like cow and chicken. I enjoyed making gem trees and the food.”

“I learned how to cook damper, eat kangaroo, and harvest yams. I enjoyed being with my friends and making a gem tree. I also learned about indigenous culture.”

“I enjoyed eating and drawing on clapping sticks. I learnt how to make damper and about message sticks.”

“I learnt about plants, country and stories. I enjoyed making food, getting to know everyone and talking about Country.”