Fast Food 

Year 10 Fast Food class cooked Chicken Stir-fry.

Discussing dietary requirements within our class and the importance of including a wide variety of vegetables in the dishes that we make. 

Year 10 Fast Food class completed their Design Brief today. 

Students had to follow the Design Process, "To Design: A quick cook, healthy breakfast, for a new Cafe in the Botanical Gardens".

Today's dishes ranged from Acai Bowls, vegetarian, Yatcos, protein packed egg and bacon breakfasts with a fruit smoothie on the side, and of course pancakes!

Ms. Aeron Heffernan 

Food Technology 

Yum Yums

Ingredients:

2 C Weeties (into large bowl)   

¼ C currants

1tsp cocoa

¼ C coconut

1/3 C condensed milk

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3 extra Tb coconut (onto a metal plate)

12 patty cases 

Method:

1. Wash hands, put on apron and collect ingredients on to a metal plate.
2. In a large bowl CRUSH Weeties using your hands.
3. Add to the Weeties currants, cocoa and ¼ C coconut and stir with a metal spoon.
4. Add condensed milk and mix well.
5. Place extra coconut onto a metal plate.
6. Place paper patty cases onto bench.
7. Wet hands and press Tb amount of mixture into a ball. (do not squash)
8. Roll balls in coconut and place into patty cases.
9. Place into refrigerator to set.