Student Fundraising Days

Monday was a great success with the sales of our donuts and juice for our Junior students. Thank you to everyone who contributed.

Dear Middle School Parents,

5/6J are selling pancakes to the Middle students on Thursday the 26th of October in week 4 at lunch time. On the day of the fund raiser, middle students will need to bring a $2 coin. The funds will go to The Anxiety and OCD Foundation. We can cater for gluten, dairy and nut free allergens. Please view the ingredients listed below. 

Original Pancakes

INGREDIENTS

Wheat Flour, Sugar, Wheat Starch, Non Fat Milk Solids, Maltodextrin (from Maize), Raising Agents (450, Sodium Bicarbonate), Thickener [1422 (from Maize)], Anticaking Agent (341), Salt, water.

ALLERGEN

Wheat, Milk

ALLERGEN MAY BE PRESENT

Tree Nuts

Allergen Pancakes

Maize Starch, Caster Sugar, Maize Flour, Whey Powder (Milk), Whole Egg Powder, Raising Agents [450, 500], Anticaking Agent (341), Whey Protein Concentrate (Milk), Salt, Thickener (415).

Senior Students Fundraiser

Dear senior student and families, 

5/6F are hosting a sausage sizzle on Wednesday the 1st of November for senior students. We are raising money for BRICC (Ballarat Regional Integrated Cancer Centre)

The sausages are going to be $2.00 each. We are also serving raspberry cordial for $1.00.

We are going to be selling the sausages at lunch time at 1.30 pm. So could senior students please bring cash on the day.   

Thanks 5/6F.

-------------------------------------------------------------------------------------------------------------------------------------