Sustainability 

With Father’s Day around the corner, here are a few ethical/ sustainable gifting ideas to treat Dad to! 

Kitchen Garden!

Thank you to all the students who have been attending the Kitchen Garden Club. We had our first pick of pak choy, snow peas and a variety of herbs. Students last week looked into repurposing the potatoes from our Potato Olympics and have been drying them out to plant. We were able to lay fresh soil as well as planting them today, so hopefully we will have even more fresh produce to collect in the very near future! 

 

 

 

 

To get a box like the one above, or a box that works for your family dynamic, click the link below Vegetable Delivery Service | Farmers Pick

 

It will be delivered to Solway on Tuesday, ready for collection between 3:20 and 3:40pm. Order by Thursday 2pm for next week delivery! 

 

Brooke Danaher

Sustainability Coordinator