Technologies
Year 11 Hospitality
It's with immense pride that we spotlight the incredible strides taken by our Year 11 Hospitality students. This term, they've delved into the realm of hospitality, embarking on a journey that's ignited their passion and refined their skills.
From the very basics of beverage preparation to the intricate techniques of a barista, our young talents have been crafting a path towards mastery. The aroma of freshly brewed coffee now wafts through our corridors as these students embrace the art of making coffee.
One of the most remarkable outcomes of this journey has been the enhancement of time management skills. Through the demanding nature of hospitality tasks, our students have discovered the true value
of every second, honing a crucial life skill that will serve them beyond the classroom.
I'm thrilled to share that our Year 11 Hospitality students recently completed a successful work placement at local business’s. The feedback received echoes their dedication and
enthusiasm, making us immensely proud. Their commitment to excellence and adaptability in a real-world setting truly sets them apart.
Year 10 Food Technology
In the captivating world of Food Technology, our Year 10 students have been stirring up a storm of innovation and achievement. This term, their culinary journey has taken them through a delectable variety of experiences that showcase their dedication and growth.
Having completed their unit on food for specific needs, our students have exhibited a remarkable understanding of dietary requirements and the impact of nutrition on overall health.
Currently immersed in the Food Trends unit of work, our young chefs have embraced the latest culinary developments with gusto. From crafting mouthwatering cauliflower pizzas that redefine healthy comfort food, to preparing flavourful falafel kebabs that celebrate global tastes, their creative prowess shines through.
Their willingness to explore new flavours and techniques bodes well for their future culinary adventures. We look forward to watching them savour the sweet taste of success in the many courses that life's menu has to offer.
Year 9 Food Technology
In the captivating realm of Food Technology, our Year 9 students have been stirring up a delightful concoction of creativity and wellness. This term, their culinary journey has led them to explore the art of food product development and innovative gastronomy.
The kitchen has become their canvas as they experimented with diverse ingredients to craft remarkable dishes such as the enticing pizza scrolls. These young culinary artists are not only learning techniques but also developing their palates and refining their ability to combine flavours harmoniously.
Currently, their journey has taken a nutritious turn with the commencement of the food selection and health unit. Here, they are delving into the fascinating interplay between food and our well-being. Exploring dishes like the wholesome Buddha bowl and delectable veggie burgers, students are gaining insights into how the choices they make impact their bodies and overall vitality.
Year 8 Technology Mandatory – Food and Agriculture
In the captivating realm of Mandatory Technology, our students are embarking on a flavourful journey focused on Food and Agriculture. Understanding the origins of our food is paramount, and our students are diving deep into where food comes from and the journey it takes from farm to table. This knowledge empowers them to make informed choices and appreciate the true value of the ingredients that grace their plates.
In this culinary adventure, students are not only learning about food's journey but also crafting delectable dishes that showcase their skills. From mastering the art of creating heavenly french toast to perfecting the delicate balance of flavours in mini quiches and crafting mouthwatering chicken burgers, their culinary prowess is on full display.
We commend our students for their dedication and enthusiasm in the Mandatory Technology Food and Agriculture focus. With each dish they create, they're gaining a deeper understanding of the gastronomic world and the labour of love that goes into every meal.