Wellbeing Wrap Up: Students Speak
Thinking Back, Looking Forward
In place of our regular Resilience Project Cards, we wanted to take a moment to explore Gratitude, Emotional Literacy and Mindfulness straight from some of our wonderful students. It is important to us at the College that we get a chance to hear from our students themselves - about what they enjoy, are grateful for and what makes them feel excited. Approximately 15 Grade 6-9 students were asked at random to write down their thoughts on the following prompts:
Something good or fun that has happened this term/semester
- Culture Day (written down many, many times!)
- Playing in sport competitions against other schools
- Making oobleck in science class
- Going to Year 5 Camp
- Athletics Day
- We get to wear our pyjama's to school next week
Something you're grateful for from this term/semester:
- My class
- Good classmates
- I'm grateful for the supporting staff
- My frinds
- PE Class
- Friends
- Athletics Carnival
- Making new friends
- Camp
- Stem and Science
Something you're looking forward to in Term 3 + 4
- Year 9 Graduation
- More activities as a whole year level
- African Classes
- Camp (written 7 more times!)
- Science fair
- Basketball Court Opening
- Year 6 Graduation
- New electives
- School Holidays
- My Family vacation
There have been some wonderful moments during Semester One, and there will be so much to look forward to once we come back from holidays! Be sure to frequently check our 'What's On' page in the newsletter for information on any of our upcoming events and opportunities - more detailed information to come in Term 3!
Cassidy Marsh
Engagement Officer
Wellbeing during the School Holidays
Rosa Caruso
School Counsellor
Need some inspiration?
Low maintenance, low cost and low stress ideas for the holidays for you and the kids!
Banana & Oat Breakfast Cookies
You’ll need:
- 2 ripe bananas
- 1 cup rolled oats
- Optional! A handful of choc chips, raisins, or cinnamon
Steps:
- Preheat oven to 180°C (160°C fan forced). Best to let a trusted adult do this step!
- Mash bananas in a bowl
- Stir in oats (and any extras you've chosen)
- Scoop spoonfuls onto a lined tray and flatten slightly
- Bake for 12–15 minutes until golden
- Cool and enjoy — perfect for breakfast or snacks!
Brett Shiel
Food Technician
Brooke Cole
Food Technician
Ice Cube Painting
Turn your freezer into an art station!
You’ll need:
- Ice cube tray
- Water
- Food colouring or watered-down paint
- Popsicle sticks or toothpicks
Steps:
- Fill an ice cube tray with coloured water or paint
- Add a stick to each cube and freeze
- Once frozen, pop them out and “paint” with the melting colours on paper!
If you'd like to get more creative, you can paint on some old textiles such as pillow cases or tea towels.
Stay safe and enjoy your break, we can't wait to see you back to school on the 21st of July to kick off Term 3!