Cooking

It is 2/3B's turn to cook this week.  They love to cook and are amazing at doing dishes!

Here are some photos they took of each other cooking this week.

These are the recipes we cooked this week.  We used gluten free flour, almond milk, Nuttelex butter, and plant-based cheese to ensure all of our students could enjoy the food without getting an upset stomach.  It was a bit of an experiment for the cupcakes and the Anzacs, to use gluten free flour instead of our usual flour, but they turned out great!