Group 18

This term as part of our theme ‘The Farm’ we have been learning about how farms produce the food we eat. We cooked eggs by scrambling them in the microwave. We really liked cracking the eggs and mixing them before cooking them. We also made dough and loved how sticky it was. Then we tasted different types of bread such as hot cross buns, pitta bread, crumpets and tortillas. We also cooked some pasta in cheese sauce which was fun to mix and interesting to eat. It was good to try new foods.