Kitchen Garden

Foundation  Kitchen Garden

Last week Foundation students cooked up some delicious vegetarian sausage rolls and this week they were busy chopping and dicing apples for their delicious apple pie recipe. During kitchen garden sessions students no only get to taste and experience a variety of food but they also learn to work together in the kitchen, taking turns in preparing and sharing the food they have created.

Bon Appetit,

-Yves & Elodie, Kitchen Garden