VET Hospitality

The VET Hospitality subject is coming to an end for 2024, and the students have learnt a lot of life-changing skills during the year. On Thursday 14th November, the class went on a field trip to Johnny & Lyle in Echuca to experience what it is like to run a café and to see the professional skills required to provide clients with a great experience.

Our sincere thanks is extended to Amy and Brendan Wright and the team from Johnny & Lyle for supporting this experience.

Thank you to Mr Danswan and Christine Carty for supporting students on the day.