SAKG

Preps in the garden observed the difference between a dry seed and a germinating seed noting which are roots and shoots. Coloured in and labelled a seed diagram. Planted their broad bean and sugar snap pea seedlings, garlic, and potatoes into the garden beds. Planted succulent cuttings into trays. Met the worms in the compost. Collected seeds from capsicum, tomatoes and zucchinis to dry and store for warmer weather. 

The Preps have been cooking some delicious dishes including; pizzas, seeded flatbread, apple muffins, salads, rosemary lavosh, silver beet/ricotta fritters, roasted root vegetables.