From the kitchen
![](https://media.naavi.com/macaroni/im-562ce59f-72b9-44c5-87fc-a6aa84180ff9.jpg?deg=auto&w=2400&h=2400)
As a throwback to the days of old when phones were connected to walls and recipes were published in books given out by parents at school, we are sharing a recipe every issue from a class.
This term we look at our Year 9/10 Paddock to Plate class who have been busy in the kitchen making Lemon Meringue Pie and our Year 12 VCE Food Studies class make Monte Carlo biscuits.