From the kitchen

As a throwback to the days of old when phones were connected to walls and recipes were published in books given out by parents at school, we are sharing a recipe every issue from a class.

This term we look at our Year 9/10 Paddock to Plate class who have been busy in the kitchen making Lemon Meringue Pie and our Year 12 VCE Food Studies class make Monte Carlo biscuits.