Student Fundraising Days
Dear Parents/Guardians,
On Monday the 23/10/23 5/6W are running a charity event for the Juniors with a combo donut and juice box.
If your children have allergies don’t worry we have GF and lactose free cookies.
The donut and drink combo costs $2.00
If your child does not like a donut or juice box and only wants one, they can put the donut or juice box in their bag and bring it home for a sibling or yourself.
All the money that we raise is going to the Red Cross Ukraine crisis appeal
Ingredients list:
Donuts- [Wheat Flour (Thiamin, Folic Acid), Water, Sugar, Palm Oil**, Soy Flour, Vegetable oil (Palm Oil**, Canola Oil, Natural Flavouring), Milk Solids, Raising Agent (450, 500, 341), Egg Yolk Powder, Salt, Emulsifier (471), Wheat Starch, Dextrose, Nutmeg, Thickener (415), Antioxidant (307), Cinnamon], Fondants (15%) [Sugar, Glucose, 161b, 120], Natural Sprinkles [Sugar, Vegetable Fat (Palm Oil**, 322), Starch Blend (Modified Starch (1401, 1422)), Glucose Syrup, Natural Colour (Spirulina Powder, 162, 100), Emulsifier (322 Soy)].Vegetable Shortening Spices, , Processing Aid (Wheat)], Chocolate Fondant (15%) Natural Flavouring Blend (Cocoa Powder^ (0.4%), Dark Choc Flakes (5%) Emulsifiers (322 ,476)].
Cookie- Tapioca Flour, Choc Chips (20%) (Sugar, Cocoa Butter, Cocoa Powder, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Chickpea Flour, Rice Bran Oil, Sugar, Golden Syrup, Coconut, Natural Flavour, Raising Agent (Sodium Bicarbonate), Salt,
Fava Bean Cocoa Powder, Chocolate contains Minimum 50% Cocoa Solids
DO-NUT forget this day
Kind regards Matteo, Remi and Eva
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Dear senior student and families,
5/6F is hosting a sausage sizzle on Wednesday the 1st of November. We are raising money for BRICC (Ballarat Regional Integrated Cancer Centre)
The sausages are going to be $2.00 each. We are also serving raspberry cordial for $1.00.
We are going to be selling the sausages at lunch time at 1.30 pm. So could senior students please bring cash on the day.
Thanks 5/6F.
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Dear Middle School Parents,
5/6J is selling pancakes to the Middle students on Thursday the 26th of October in week 4 at lunch time. On the day of the fund raiser, middle students will need to bring a $2 coin. The funds will go to The Anxiety and OCD Foundation. We can cater for gluten, dairy and nut free allergens. Please view the ingredients listed below.
Original Pancakes
INGREDIENTS
Wheat Flour, Sugar, Wheat Starch, Non Fat Milk Solids, Maltodextrin (from Maize), Raising Agents (450, Sodium Bicarbonate), Thickener [1422 (from Maize)], Anticaking Agent (341), Salt, water.
ALLERGEN
Wheat, Milk
ALLERGEN MAY BE PRESENT
Tree Nuts
Allergen Pancakes
Maize Starch, Caster Sugar, Maize Flour, Whey Powder (Milk), Whole Egg Powder, Raising Agents [450, 500], Anticaking Agent (341), Whey Protein Concentrate (Milk), Salt, Thickener (415).
