Secondary

Year 11 Legal Studies Visit Young Local Court
On Thursday, 7 August 2025, Year 11 Legal Studies students once again travelled to Young to observe proceedings at the Local Court as part of their Law and Practice topic. Under the guidance of Magistrate Sia, the students witnessed a variety of hearings and gained valuable first-hand insight into how the NSW court system operates. Charges included log book infringements, domestic assault, intoxication, violence and affray, AVOs and failing to comply with Child Protection Register requirements.
Students learned that defendants may appear in court and choose to either plead guilty with an explanation or plead not guilty. Students observed witnesses being questioned by both the police prosecutor and the defendant.
These court visits provide our Legal Studies students with invaluable opportunities to see the legal system in action, bringing classroom learning to life in a real-world context.
The students were accompanied by Ms Trudy Mahoney and Mrs Ingrid Corcoran. A special thank you goes to Ms Mahoney for driving the bus, and to Mrs Corcoran for giving up her non-working day to join the excursion.
Boorowa Central students explore music pathways firsthand through UOW and WollCon partnership
Five music students from Boorowa Central School swapped the schoolyard for the university campus on Tuesday (19 August 2025) as the University of Wollongong (UOW) and Wollongong Conservatorium of Music (WollCon) launched a new collaboration to boost access and opportunities for regional and rural talent.
The Local Community Partnership – formalised in July through a Memorandum of Understanding – aims to bridge the gap between rural and urban learning opportunities and inspire students to consider music beyond the classroom.
“UOW is committed to ensuring every student, wherever they live, can match their passions with university pathways that lead to rewarding careers,” UOW Interim Deputy Vice-Chancellor and Vice-President (Academic and Student Life) Professor Mark Hoffman said. “Through partnerships with regional schools and organisations, we open access to world-class education, hands-on experiences and the skills needed to succeed.”
Staff from UOW’s School of the Arts, English and Media, with support from UOW student ambassador and musician Xavier Do gave the students, aged 15-17 years, a tour of UOW’s state-of-the-art music facilities, including digital recording studios, post-production suites, a 3D audio room and dedicated rehearsal and performance spaces.
The group visited WollCon, where a hands-on jazz workshop offered insight into university-level music study and careers. “I planned a broad range of styles and grooves – from blues to Latin to reggae ska – and we explored chord‑scale relationships for improvising along with the basic structures used in jazz and general performances,” Jazz Program Lead David Rodriguez‑Lovibond said.
“This unique experience builds our students’ skills and confidence, while giving them their first glimpse of life on a university campus. We’re grateful to WollCon and UOW for making it possible,” Boorowa Central School music teacher (and UOW graduate) Lauren Crokett.
Hospitality
Hospitality have been focusing on the safety policies and procedures in the Industry, undertaking role play and scenarios. The class successfully catered for Grandfriends day and have produced a range of other delicious treats including Fruit Flans and Jam Tray Cake.
Food Tech
This term's focus has been about people who have specific food needs. Students are starting to study a range of diet related disease and lifestyle choices which impact the food they eat. The class prepared and presented Vegan Carrot Muffins, Raspberry and lime Friands with raspberry Coulis, Heart Smart Gyros Chicken Bowls, Moroccan Chicken and Roast vegetable, Fajitas. The class continues to develop time management and group work skills with each practical lesson.
Year 7 Technology Mandatory
Year 7 continues to show their amazing food preparation skills, with Annie showing us all how she can spin a pizza base. Each week students watch a demonstrations and carry out the practical lesson independently. The class has made Scone dough pizza, bolognese, fried rice and apple crumble muffins. A great effort by everyone this term.