Learning and Teaching in 3/4I

Tantalising Our Taste Buds: 

The Culinary Adventures in 3/4I's Stephanie Alexander Kitchen Garden Program

Friday, March 1st, marked an exciting culinary journey for 3/4I as we delved into the world of fresh produce and creativity through the Stephanie Alexander Kitchen Garden program. With the help of our wonderful parents, our enthusiasm and our very own harvest, we embarked on a delightful cooking adventure together as a class. With the pumpkins harvested from our garden, some of us made a moist and fragrant pumpkin cake, which delighted everyone’s senses (possibly the favourite). Another group cooked with the perfectly ripened tomatoes and basil, creating delicate savory pastries that looked too beautiful to eat. The crispy eggplant chips and zucchini fritters were cooked to golden perfection, these were definitely my favourite!

With each bite, the children discovered the joys of experimentation, their taste buds awakening to new flavors and textures crafted with their own hands. Each bite a testament to the joys of experimentation and discovery of the children. Through laughter, teamwork, and a shared love for good food, we savored every moment, cherishing the memories created in the kitchen.

“Stephanie Alexander Kitchen Garden Program is a Program  where people teach kids how to cook food and try something new and it helps when your older and it's very fun to make the food and the food that we make is delicious.” 

Jayden

“The Stephanie Alexander kitchen Garden Program is about having fun and smelling things. It’s about cooking and mixing the ingredients and putting the ingredients in the oven.” 

Simonetta

Please enjoy the slideshow below showcasing some of the fantastic learning that happened in the kitchen during our SAKG Program.