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Year 8 Food Tech

It’s been a wonderful start to the year in Food Studies. Students have begun cooking with

 some delicious dishes being produced.  Year 8 students learnt routines, measuring and how to use the oven safety by making Lemon Myrtle Shortbread. There were some amazing biscuits produced and the scent through the C Block was tantalizing.  

- Rachael Salter

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