Cookbook

We are proud to operate the Intensive Stephanie Alexander Kitchen Garden Program. Within the program students sow, harvest, prepare and share seasonal organic produce on a weekly basis.

In 2013 we produced the first edition of our cookbook. We update the cookbook each year with new recipes that have been added to our kitchen repertoire.

This book is jam packed and is now available as 2 separate books.

Fresh Food Kitchen 'sweets and starts' Cookbook, Fresh Food Kitchen 'mains and sides' Cookbook, and our newest edition Fresh Food Kitchen FAMILY FAVOURITES/STUDENT EDITION Cookbook - all available for families to purchase very soon.

All proceeds will be used to buy new equipment for the kitchen garden program.

We hope you will enjoy preparing and sharing these dishes.

If you would like to order a copy, please complete the form that will be sent out this week, or collect an additional copy from the office after the fair.