Year 9 Students 

Year 9 Studies 

The Year Nine program consists of the following studies. Periods are allocated over a two week cycle. 

Note: At Year 9, Languages are part of the elective choices. 

Year 9 Electives 

Students undertake six elective units (three per semester).

Students cannot select more than 3 units from any one subject group. Subject groups are listed on the Year 9 Elective Contributions page. 

Some electives incur additional financial contributions either for materials, excursions, events or activities.  These costs are not covered by the general curriculum contribution.

WHOLE YEAR ELECTIVES 

Students selecting a language elective will complete a unit each semester in that language.  

LANGUAGE LEARNING AREA

French 

In Year 9, students will develop their understanding and skills to ensure they are able to communicate and comprehend written and spoken French. By engaging in a variety of texts and conversations with French speakers, students will expand on their vocabulary and experiment with various modes of communication.  

The French language is used in class as much as possible to encourage students to hear the target language, to share information and give their opinion about their personal world including the family, what they study at school, their favourite subjects, their daily routine, leisure activities and what they do to help at home. They will also learn to write and talk about they are going to do the following weekend or during their holidays and what they did last weekend.  

Students will build an ability to count to 100, use a variety of verbs in different tenses and other French grammar concepts.  

In Year 9, French students will broaden their horizons on the opportunities available in our interconnected and interdependent world. They will be able to creatively participate in imaginative and creative experiences (videos, role plays, games, songs and stories), to designs posters and brochures, interpret and analyse a broad range of texts and experiences including plays, books and movies. Modern methods including interactive technologies and online platforms will be implemented for self- paced and independent learning. 

By the end of Year 9, students will have also learnt about the culture and history of some French speaking countries and territories, other systems of education, the French gastronomy, sports in France that will give them the opportunity to compare different systems, ways of eating and dressing.  

Financial Contribution: No financial contribution

Mandarin

The Year 9 Chinese course builds on the knowledge, skills and understandings students have developed throughout Year 7 and 8. Students will enhance their reading and writing skills through in-depth studies of topics related to their personal life and the wider world around them, including holiday plans, getting around, leisure activities and festival celebrations. By the end of the year, students will be able to discuss their travel plans, describe past experiences and compare different customs and traditions. Students will also participate in a range of cultural activities to enhance their understandings of the Chinese culture, such as making Chinese festival food, excursion to the Chinese shops, etc.  

Financial Contribution: No financial contribution

SEMESTER BASED ELECTIVES 

The following subjects run for one semester only.  

ENGLISH LEARNING AREA

Writers' Workshop 

Writers' Workshop gives students the opportunity to hone their writing and editing skills. With a focus on creative writing, students will learn to experiment with language through the various processes of writing, and across a range of text types. In the writing workshop, explicit instruction is provided through mini-lessons, conferences and small group work. Model texts or mentor texts are used to help establish writing goals and to help students to apply what they learn from the text to their personal work. This subject will be perfect for students who enjoy the more creative elements of English and Literature and want to go deeper into these elements. By the end of the unit, students are expected to produce a writing folio.  

Financial Contribution: No financial contribution

HEALTH & PHYSICAL EDUCATION LEARNING AREA

Recreational Sport & Coaching

The Recreational Sport element of this course will introduce students to sporting and recreational facilities within the school and the local community. The aim is to encourage an increase inactive participation outside of school hours. This elective's recreational component aims to establish a wide understanding of the importance of recreational activities in maintaining a healthy lifestyle. 

In the Coaching component, students will develop their knowledge and understanding of what makes an effective coach and design and implement coaching sessions that cater to a range of groups and ability levels within the community. Students will develop skills relating to the planning and implementation of a training session such as identification of skills specific to a chosen sport, lesson plan structure and design factoring in the varied ability levels and using feedback from a range of sources to inform and improve their coaching effectiveness.  

Financial Contribution: $80

Recreational sport coaches, coaching recording devices (iPads), sporting equipment, weight room equipment and maintenance, sporting facilities.

STEM in Sport 

The Year 9 STEM in Sport elective will introduce students to the Science, Technology, Engineering and Maths behind sport and physical activity. Using technology such as Heart Rate monitors and GPS tracking systems, students will analyse sporting performances and will apply biomechanics and sport science principles in several sporting contexts. Students will participate in both theoretical and practical classes to establish their understanding of this subject. 

This subject will help prepare students who wish to study VCE Physical Education. It will also enhance their interest and knowledge in the subject and can be applied to their own personal health, wellbeing and sporting pursuits.  

Financial Contribution: $80

STEM sport technology (timing gates, HR monitors ect.), sporting equipment, weight room equipment and maintenance, sporting facilities.

HUMANITIES LEARNING AREA

Disasters and Dastardly Deeds 

This elective will place a strong emphasis on investigating historical mysteries and the unsolved. Students will use and evaluate visual sources of History and initiate an individual research project. Material from the Internet, TV and videos will be used. Students will have a large input into what is studied. Topics could include unsolved mysteries, murders and turning points in history. Topics could include the Vietnam War, JFK, World War II including topics like Pearl Harbour and the Holocaust, the sinking of the Titanic, the Space Program, including Apollo 13. Topics like the demise of Kurt Cobain, the World Trade Centre, Islamic State, and other legends could also be included. 

Financial Contribution: No financial contribution

MATHEMATICS LEARNING AREA

Algebra 101 

Algebra 101 is designed to support students’ understanding of Algebra as it provides them with sound theoretical knowledge and a practical approach to Maths. Algebra is the foundation of VCE (Victorian Certificate of Education) Maths so this class will develop the mathematical skills required to undertake further study of mathematics. Since this unit draws heavily on mathematical practices, it gives students an opportunity to engage in meaningful mathematical investigations. Algebra 101’s objective is to help students understand the importance of seeing, doing, re-constructing, and supposing as they learn mathematics. 

Financial Contribution: No financial contribution

Algebra 102

Building upon the strong foundation laid in Algebra 101, Algebra 102 aims to delve deeper into the intricacies of algebra, equipping students with advanced tools and techniques essential for success in higher mathematics. Algebra 2 not will expand upon the fundamental principles introduced in Algebra 1 as well as introduce new content, such as polynomial factorisation. This course encourages active engagement with mathematics through problem-solving and critical thinking. By challenging students to explore and apply algebraic concepts in various contexts, Algebra 2 aims to foster a deeper appreciation for the beauty and utility of mathematics.

Financial Contribution: No financial contribution

PERFORMING ARTS LEARNING AREA

Backstage Production & Theatre Technologies

This innovative VET taster program combines hands-on backstage production work with nationally recognised qualifications through our partnership with ReadCloudVET. Students will gain real-world experience in technical theatre while contributing skilled support to the school's Semester 1 production.

The program offers students the opportunity to explore multiple career pathways in the entertainment and creative industries through practical, project-based learning. Students will develop skills in areas such as set construction, prop making, scenic art, lighting and sound operation, costume creation, and bump-in/bump-out procedures.

Students complete 3-4 units of competency over the semester, sampling different vocational pathways before committing to full qualifications in senior years. Crucially, completed units provide credit towards future VET qualifications, giving students a genuine head start in their chosen career path.

The program is designed to be flexible, adapting to available teacher expertise and student interests while ensuring authentic learning experiences in a real production environment.

Financial Contribution: No financial contribution

Dance

Students are introduced to a variety of dance styles and explore the varying techniques of these styles as expressive art forms. They will participate in workshops that are aimed at developing body awareness and movement skills, which will enable them to create their own choreographic pieces. Students can choose to work as a group, duo, or solo and will negotiate the styles that they wish to explore throughout the semester. These can include, but are not limited to, hip-hop, jazz, funk, contemporary, latin, ballroom, and lyrical. An excursion in the second half of the semester will allow students to learn from professional dancers in the industry and provide them with a rare opportunity to immerse themselves into dance for an entire day.   

Financial Contribution: No financial contribution

Drama 

Step into the spotlight and immerse yourself in the captivating world of drama, where you will explore a diverse array of performance styles, techniques, and technical stage work. Through engaging, hands-on workshops, students will delve into a variety of theatre styles, such as Commedia dell'arte, Shakespeare, and transformation of character, space, and object to create an original work based on a prescribed text. 

In this dynamic course, students will have the chance to perform in shared dialogues, monologues, and group-devised works while also experimenting with costumes and props. Develop your creative influence and embrace the teamwork essential for a successful theatre production. This course also offers the opportunity to evaluate works created by yourself and other artists and participate in incursions/excursions to see live theatre performances. Unleash your inner performer and discover the magic of theatre in Year 9 Drama!  

Financial Contribution: $50

Materials for props and materials.

Music Performance

Students will delve into the world of contemporary pop and rock music, engaging in group performances while focusing on the development of their confidence and individual skills. Collaboration with fellow musicians plays a crucial role in refining their ensemble skills. Students will be encouraged to perform for live audiences and create recordings of their work, discovering and exploring areas of musical interest. They will also develop their skills in understanding different musical styles. They will learn about music theory, aural listening skills and analyse different music genres and elements. Perfect for those who learn an instrument, enjoy singing, or want to continue to develop their skills on an instrument learned in previous years. This is the ideal pathway for students who may intend to study VCE VET (Vocational Education and Training) and VCE Music in their senior years.

Financial Contribution: $50

Use and maintenance of musical instruments.

SCIENCE LEARNING AREA

Biochemistry

In this subject, you will explore the wonders of how molecules react with biomacromolecules (proteins, carbohydrates, lipids, nucleic acids). You will discover Industrial applications of fermentation technology of making bread, kombucha, kimchi, yoghurt and cheese. Research on the importance of microbes in health and environmental sustainability. In particular the growth of bacteria and the importance it has on Earth, good and bad. You will be investigating food density and its nutritional impacts, in particular the calorimetry and density.  

You will look at the Extraction and analysis of fats and oils. Combustion processes and energy release from lipids. You will look at how Esters can create the smells of substances, understand food preservation techniques, like pasteurization, pickling and drying. You will discover the role of Chemistry in extending shelf life, e.g., pH, temperature, packaging and discover factors that affect food spoilage and preservation methods. You will understand the differences between GMO and organic crops. Also, you will investigate what sustainability looks like on Earth and then discover the critical area of Ethics.  

Financial Contribution - $65

Materials for experiments and maintenance of scientific equipment.

Forensic Science 

This subject investigates the role of science in legal investigations by exposing the truth and glamour of CSI. It looks at the skills and tools used by scientists to examine evidence and make inferences and the limitations and reliability of tests. It also looks at the basic process of gathering evidence, testing and validating claims and applying science in a legal framework. Some areas covered include forensic anthropology, hair, teeth and bite marks, blood splatter, DNA analysis, fingerprinting, chemical analysis, fiber testing and chromatography.

Financial Contribution - $65

Materials for experiments and maintenance of scientific equipment.

TECHNOLOGY LEARNING AREA

Applied Product Design 3D 

The Year 9 Applied Product Design-3D module enables students to gain hands-on experience in constructing furniture, exploring interior design, and conducting material studies, with a particular focus on natural materials. Through researching and developing their own designs, students will work with a diverse range of materials and learn skillful, safe working practices. By examining modern furnishings and artifacts and investigating natural materials, students will gain an appreciation for producing functional and aesthetically pleasing objects that align with the user's needs and character. Additionally, students will learn to incorporate sustainability principles and a range of computer-aided design and manufacturing (CAD CAM) technologies, including laser cutting and 3D printing, to explore the design thinking process. 

Financial Contribution - $60

Materials for take home products.

Digital Technologies 

This course will allow students to use and become confident in using a range of software programs and technologies. The software chosen will vary depending on the interests and skills of the students. They will develop an understanding of the basic skills required to solve problems using ICT. In solving problems, students will select the appropriate data sources, software types, and design to produce various outcomes. Students will also explore the use of technology in the community through website design and publications , for example, the College yearbook, and study technology's impact on society. 

Financial Contribution - no financial contribution

Food: Café Culture  

This course is designed to provide students with the opportunity to learn about the Hospitality Industry in an authentic way and prepare students with skills to prepare them for future employment opportunities. Students will develop skills in all aspects of running a cafe, such as kitchen management, food preparation and safety, money handling, costing, cooperation, and collaboration and develop conversational skills appropriate for a working environment. Students will focus on sustainability and food banks within the café culture and what happens to excess food daily. Skills gained during this course may assist students with gaining employment in the local hospitality industries.  

Students will continue in the development of a range of cookery skills required in the preparation of a range of café style foods.

Financial Contribution - $75

Ingredients for practical cooking and maintenance of equipment.

Food for Health and Recreation 

Food plays an important part in our lives. It is the essential fuel that keeps us alive and is frequently the focal point of our social life, as we share food with family and friends. Because food is so fundamental, it is important for us to understand how to prepare it, so that it provides us with the essential nutrients as well as being appealing to eat.  

This program is designed to teach about the importance of eating a balanced diet and how it can contribute to students’ overall health and wellbeing.  

Food for Health and Recreation goes beyond just teaching students about healthy eating habits, it also encourages them to explore new foods and flavors in a fun and engaging way. With a focus on fresh, whole foods, this subject aims to help develop a lifelong love of healthy eating that will serve students well into adulthood. 

In theory classes, students will undertake a comprehensive study of nutrition and current food trends. Students will examine the history of food in Australia and the influence of early European settlers together with the influence of immigration on Australian food. 

Through practical classes, Food for Health and Recreation provides students with the tools they need to make healthy food choices and develop healthy habits. By participating in this program, students will learn about nutrition, cooking techniques, and food safety. Students will be able to design and create their own dishes. 

Food for Health and Recreation is an excellent way to help your child develop a positive relationship with food that will benefit them for years to come.

Financial Contribution - $75

Ingredients for practical cooking and maintenance of equipment.

Toys in the Community 

Students will design and create a range of wooden toys which will then be donated to several community groups. Students will develop their own ideas for the wooden toy projects, and they will investigate the properties of timber and undertake the safe use of machinery and equipment. Wooden toys are durable and usually last longer than their plastic counterparts and students will conduct a range of testing procedures to verify material characteristics. Students will undertake a range of theory assessments to reflect current safety regulations as well as conduct a research assignment. 

Financial Contribution - $75

Materials, 3D Printing, Travel- Delivery to the community projects. 

VISUAL ARTS LEARNING AREA

Art 

With a focus on developing their own personal aesthetic, students will select and manipulate materials, techniques, and processes to express ideas through the mediums of paint, watercolor pencils, and ink. They will make and respond to visual artworks and use conceptual explanations to critically reflect on the contribution of visual arts practitioners. They adapt ideas, visual images and practices from selected artists and use them to inform their own personal aesthetic when making artworks and presenting them to an audience. Culture is an important aspect of the course that is reflected in the research tasks on artistic styles, and in the comprehension tasks that explore comparative analysis of various artists’ works. Additionally, students identify the influences of other artists and analyse connections between techniques, processes and visual conventions in artworks to develop their own art practice.   

Financial Contribution - $70

Paints and materials for take home artwork.

Ceramics 

Students are introduced to basic construction and decoration techniques. They study the nature of clay, oxides and glazes, and the firing process by practical and theoretical means. Ceramics is researched historically, commercially, and as an art medium. The practical folio includes hand building (coil, pinch, slab, molded), a sculptural piece, a negotiated own choice piece and potentially wheelwork. The theory components include recycling, wedging, sources of clay, firing, decoration, oxides and glazes. 

Financial Contribution - $75

Clay, glaze and transfers for take home products.

Media Studies: Film 

Through the creation of their own film products, students will develop skills in filmmaking. They will experiment with a range of cinematography techniques and investigate ways to effectively communicate their ideas to an audience. Students will use this knowledge to collaborate on a 60-second short film with a regular camera and a 360-degree film presented in VR (Virtual Reality). Students will explore the editing processes to experiment with visual effects and engage in an excursion to ACMI to work with industry-standard equipment. Students will further complete an analysis of film genres, comparing the styles of their favourite directors and filmmakers.

Financial Contribution - $40 

SD cards, batteries and accessories.

Visual Communication Design 

This course involves the development of design drawing techniques including freehand drawing, instrumental drawing and rendering. Students use various media and experiment with design elements and principles in completing work following the Design Process. The course includes an introduction to the design software package Adobe Creative Suite (including Photoshop, Illustrator and InDesign). Assessment tasks include creative sketching and drawing, design tasks working to a Client Brief, three-dimensional drawing and writing about design and designers. 

Financial Contribution - $70 

Materials for take home products