SAKG

1/2J, 1/2C and 1/2N are completing SAKG during Term 2. Gardening will be completed in STEM and classroom time this term.

In the kitchen, we discussed safety in the kitchen and how to clean our working area. We prepared and cooked pizzas with toppings such as; pumpkin/feta, tomato/basil and zucchini/parmesan. We also made Tomato and Herb Quinoa Salad, bread rolls, minestrone soup, raspberry muffins, and Salad of the Imagination.