Young First Nations Leaders: baring djuwima

Wawa (Hello) everyone!

We will be planting mountain pepper along the fence of our Green Nest. These plants will eventually form a hedge that not only looks amazing but also tastes great!

What is Mountain Pepper?

Mountain pepper is a native Australian plant. It has glossy green leaves and red stems. In spring and summer, it produces cream to yellow flowers, and by autumn, female plants bear small, dark berries with a spicy flavour.

Traditional First Nation Uses

First Nations people have valued mountain pepper for thousands of years. They use their leaves and berries to flavour food and as traditional medicine to treat ailments such as stomach aches and skin issues. The berries and leaves have a hot, peppery taste.

Created by our baring djuwima students:

Note: 'Welcome to Country' is delivered by Traditional Owners, or Aboriginal and Torres Strait Islander peoples who have been given permission from Traditional Owners, to welcome visitors to their Country.