Kitchen Garden
Term 4

Kitchen Garden
Term 4
We had massive harvests of Warrigal Greens and Cauliflower!










Attached are the delicious recipes we have been cooking with Grade 3/4s. The Warrigal Greens Pesto with homemade Fettuccini was a hit and the Bushtucker dressing made with our own Lemon Myrtle Oil from our new bushtucker garden took our Salad of The Imagination to a whole new level.







