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Kitchen Garden

Term 4

 We had massive harvests of Warrigal Greens and Cauliflower! 

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Attached are the delicious recipes we have been cooking with Grade 3/4s. The Warrigal Greens Pesto with homemade Fettuccini was a hit and the Bushtucker dressing made with our own Lemon Myrtle Oil from our new bushtucker garden took our Salad of The Imagination to a whole new level.

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