Health & Wellbeing News

Mini Sweet Potato Pizzas

The following simple recipe is one that I have sourced from the Get Active Victoria Website (www.getactive.vic.gov.au).  The website is free to join and once you have, a treasure trove of resources.  The Get Active Victoria website is full of useful ideas for getting active, information about parks and outdoor recreational facilities, and expert advice. It’s also the place to access our Kids Voucher Program. When you join Get Active Victoria, you unlock free tools to help you be active and a huge library of guided home workouts. 

Method

Preheat the oven to 200°C. Line a large baking tray with baking paper. Evenly spread potato and sweet potato slices in a single layer on tray (don’t use pointy ends). Drizzle with olive oil. Place slices in the oven and cook for 15 minutes until the potatoes start to soften. Remove and set aside to cool slightly.

Meanwhile, combine garlic and tomato paste in a bowl.

When potato bases are cool enough to handle, dollop a teaspoonful of tomato paste on each one, spreading evenly with back of the spoon. Layer onion, corn and mushrooms. Sprinkle over herbs and cheese. Finish mini pizzas with tomato halves.

Return to oven and cook for another 12 minutes, or until the cheese is melted and the bases are cooked through. Serve pizzas warm or at room temperature.

SERVES 8