1/2 Taylah Gray

1/2T has embarked on a journey from garden to plate, creating mouth-watering dishes with school garden produce. From garlic-infused pak-choi and silverbeet to minty pancakes and lettuce-topped burgers! 

Together we are learning the art of cultivating, harvesting, and sustaining plants for ongoing, fresh ingredients. This hands-on experience teaches us crucial life lessons and an understanding of the significance of sustainable food choices.